Traditional slow cooked rustic Italian pork ragu, flavoured with juniper, garlic and sage, cooked in an Italian chardonnay, tomato and milk sauce.
Pork Mince (Pork Meat, Salt, Sugar, Spices; Black Pepper, Ground Cinnamon, Nutmeg, Ground Cloves, Garlic Powder, Paprika, Sodium Nitrate; E250, Ascorbic Acid; E300, Natural Flavouring) (35.3%), Semi-Skimmed MILK (Cow’s MILK), White Wine (White Wine, Salt, Preservative; Potassium MetabiSULPHITE), Water, Red Onion, Tomato Puree, Garlic Puree, Rapeseed Oil, Butter (MILK), Cider Vinegar, Sage, Salt, Juniper Berries, De Arbol Chilli, Black Pepper, Smoked Paprika.
Nutritional information calculated per 100g using Nutrics Software
||110 kcal/ 460 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable