Traditional slow-cooked rustic Italian pork ragu with 'nduja, garlic and sage, cooked in an Italian Chardonnay and tomato.
Perfect accompaniment to your pasta, gnocchi or over some homemade pizza.
Pork Mince (Pork Meat, Salt, Sugar, Spices; Black Pepper, Ground Cinnamon, Nutmeg, Ground Cloves, Garlic Powder, Paprika, Sodium Nitrate; E250, Ascorbic Acid; E300, Natural Flavouring) (34%), Red Onion, Water, CELERY, Tomato Pulp, N'duja (N'duja (Pork Fat, Pork Meat, Hot Chilli, Salt), Sunflower Oil) (7.3%), Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Tomato Puree, Rapeseed Oil, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Potato Starch, Lemon Zest, Smoked Paprika, Thyme, Rosemary, Fennel Seeds, Chilli Powder Standard, Black Pepper.
Nutritional information calculated per 100g using Nutrics Software
||125 kcal / 519 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable