Boneless chicken thigh braised in a lightly spiced saffron stock with apricots and chickpeas.
Serve with steamed rice or couscous, toasted seeds and pomegranite.
Chicken Thigh (41.8%), Water, Onion, Red Peppers, Tomato Pulp, Chickpeas (6%), Chopped Apricot (Apricot, Rice Flour, Preservative: SULPHUR DIOXIDE) (3.1%), Rapeseed Oil, Lemon Juice, Garlic Puree, Tomato Puree, Ginger Puree, Coriander, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Parsley, Salt, Ras el Hanout (Paprika, Sugar, Roasted Coriander Seed, Cumin Seed, Sea Salt, Black Pepper, Chilli, Fennel Seed, Cinnamon, Pimento, Turmeric, Pink Peppercorns, Cardamom, Mace, Green Peppercorns, Black Onion Seeds, Rose Petals, Ginger, Nutmeg, Star Anise, Cloves), Potato Starch, Coriander Ground, Turmeric Ground, Cumin Seeds, Cardamom Ground, Black Pepper, Cinnamon Ground, Saffron (0.1%)
Nutritional - awaiting
Nutritional information calculated per 100g using Nutrics Software
||97 kcal / 409 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable