Chicken, lemon & chickpea tagine

Boneless chicken thigh braised in a lightly spiced stock with apricots, chickpeas and preserved lemon.

Serve with steamed rice or couscous, toasted seeds and pomegranate.

Ingredients

Chicken Thigh (37.7%), Water, Chickpeas (9.1%), White Onion, Red Pepper, Tomato Pulp, Apricot (Apricot, Rice Flour, Sulphur Dioxide (SULPHITES)), Rapeseed Oil, Preserved Lemon (2.2%) (Lemon, Water, Salt, Bayleaf), Garlic Puree, Tomato Puree, Ginger Puree, Vegan Chicken Flavour Stock (Yeast Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Ras El Hanout (Paprika, Sugar, Roasted Coriander Seed, Cumin Seed, Sea Salt, Black Pepper, Chilli, Fennel Seed, Cinnamon, Pimento, Turmeric, Pink Peppercorn, Cardamom, Mace, Green Peppercorn, Black Onion Seed, Rose Petal, Ginger, Nutmeg, Star Anise, Clove), Parlsey, Salt, Prima 600, Coriander Turmeric, Cumin Seed, Ground Cinnamon, Ground Cardamom, Black Pepper, Saffron.

Nutritional 

Nutritional information calculated per 100g using Nutrics Software

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable