Saffron Chicken & chickpea tagine [1.2 kg / Serves 4-5]

Boneless chicken thigh braised in a lightly spiced saffron stock with apricots and chickpeas.

Serve with steamed rice or couscous, toasted seeds and pomegranite.

Ingredients

Chicken Thigh (41.8%), Water, Onion, Red Peppers, Tomato Pulp, Chickpeas (6%), Chopped Apricot (Apricot, Rice Flour, Preservative: SULPHUR DIOXIDE) (3.1%), Rapeseed Oil, Lemon Juice, Garlic Puree, Tomato Puree, Ginger Puree, Coriander, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Parsley, Salt, Ras el Hanout (Paprika, Sugar, Roasted Coriander Seed, Cumin Seed, Sea Salt, Black Pepper, Chilli, Fennel Seed, Cinnamon, Pimento, Turmeric, Pink Peppercorns, Cardamom, Mace, Green Peppercorns, Black Onion Seeds, Rose Petals, Ginger, Nutmeg, Star Anise, Cloves), Potato Starch, Coriander Ground, Turmeric Ground, Cumin Seeds, Cardamom Ground, Black Pepper, Cinnamon Ground, Saffron (0.1%)

Nutritional - awaiting

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable