Slow-cooked boneless chicken thighs, simmered in a rich tomato sauce with kidney beans and courgettes, finished with basil.
Serve with a bowl of new potatoes and salad for a healthy, but wholesome meal.
Chicken Thighs (33.1%), Water, Tomato Pulp, Red Onion, Carrot, CELERY, Leeks, Courgette, Red Kidney Beans (Red Kidney Beans, Water, Antioxidant (Ascorbic Acid)), Butter Beans, Tomato Puree, Rapeseed Oil, Garlic Puree, Cider Vinegar, Basil Puree (Basil, Sunflower Oil, Salt), Potato Flour, Smoked Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Oregano, Black Pepper.
Nutritional information calculated per 100g using Nutrics Software
||96 kcal/ 400kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable