Porcini Mushroom Sauce

£7.00

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Rich Italian cream sauce, with sauteed diced porcini, finished with Italian Chardonnay.

Ingredients
Double Cream (Cow’s MILK), Porcini Mushroom (14.3%), Water, Shallots, White Cooking Wine (De-alcoholised White Wine from Concentrate, White Wine, Salt, Preservative; Potassium MetabiSULPHITE), Butter (Cow’s MILK), Porcini Powder (2.4%), Rapeseed Oil, White Wine Vinegar (White Wine Vinegar, Antioxidant (Sodium MetabiSULPHITE), Salt, Potato Starch, Thyme, Black Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 349 kcal/ 1441 kJ
Fat (total) 33 g
Fat (saturated) 20 g
Carbohydrate 5.7 g
Sugar 1.9 g
Fibre 4.3 g
Protein 5.6 g
Salt 0.85 g

 

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable