A rich Italian cream sauce, with sautéed diced porcini, finished with Italian Chardonnay.
An extremely versatile sauce, great with some roasted chicken breast or use to make a creamy mushroom risotto.
Double Cream (Cow’s MILK), Porcini Mushroom (14.3%), Water, Shallots, White Cooking Wine (De-alcoholised White Wine from Concentrate, White Wine, Salt, Preservative; Potassium MetabiSULPHITE), Butter (Cow’s MILK), Porcini Powder (2.4%), Rapeseed Oil, White Wine Vinegar (White Wine Vinegar, Antioxidant (Sodium MetabiSULPHITE), Salt, Potato Starch, Thyme, Black Pepper.
Nutritional information calculated per 100g using Nutrics Software
||349 kcal/ 1441 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable