Classic smooth soup of sautéed leek and potato finished with finely shredded leek and cream.
Water (51.4%), Potato (18.3%), Leek (13.7%), Double Cream (Cow's MILK), Onion, White Wine Cooking (De-alcoholised Wine from Concentrate, White Wine, Salt, Preservative (Potassium MetabiSULPHITE)), Skimmed MILK Powder, Rapeseed Oil, Butter (Cow's MILK), Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Thyme, White Pepper.
Nutritional information calculated per 100g using Nutrics Software
||73 kcal/ 306kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable