Persian Lamb Stew
West Country lamb braised in a mild Persian stew with kidney beans and green beans.
Water, Diced Lamb (17.4%), Minced Lamb (14.4%), Red Kidney Beans (Red Kidney Beans, Water, Salt, Calcium Chloride), Onion, Leeks, Green Bean, Rapeseed Oil, Parsley, Coriander, Tamarind Puree (Water, Tamarind, Salt, Sugar), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Lemon Juice, Dill, Salt, Prima 600, Ground Turmeric, Fenugreek Leaves.
Nutritional information calculated per 100g using Nutrics Software:
|Energy (kcal/kJ)||595 kcal/ 143 kJ|
|Fat (total)||8.3 g|
|Fat (saturated)||3.1 g|
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable