Rich and creamy peppercorn cream sauce with a blend of green, pink and white peppercorns, finished with brandy.
Serve this classic chef's sauce with your favourite steak.
Double Cream (Cow’s MILK), Water, Shallots (9.9%), Green Peppercorns (Green Peppercorns, Water, Salt) (7.4%), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour, (Caramel), Sunflower Oil), Brandy, Agave Syrup, Garlic Puree, Pink & White Peppercorns (0.7%), Rapeseed Oil, Butter (Cow’s MILK), Salt, Potato Starch, Gravy Browning (Ammonia Caramel; E150c).
Nutritional information calculated per 100g using Nutrics Software
||265 kcal/ 1096 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable
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