
Pasta
Ingredients
Durum WHEAT Semolina
Allergy Caution
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Preparation Instructions
Bring water to the boil in a pan and add the pasta to the water. Stir gently until the water returns to the boil. Boil for 10-12 minutes, stirring occasionally. Drain and serve.
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable
Nutritional
Nutritional information calculated per 100g dry pasta using Nutrics Software
Energy (kcal/kJ) | 354 kcal/ 1501 kJ |
Fat (total) | 1.3 g |
Fat (saturated) | 0.3 g |
Carbohydrate | 73.2 g |
Sugar | 3.2 g |
Fibre | 2.7 g |
Protein | 11 g |
Salt | 0.01 g |
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable