Hearty classic Italian vegetable soup in a tomato broth finished with basil.
Serve with some warm bread or focaccia on the side.
Water (43.5%), Tomato Pulp (12.4%), Carrot (6.2%), Haricot Beans (6.2%), Peas (6.2%), Courgette (5%), Potato (3.7%), Chickpeas (3.7%), Onion (2.5%), CELERY (2.5%), Leek (2.5%), Rapeseed Oil, Vegetable Stock (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring), Salt, Tomato Puree, Potato Starch, Garlic Puree, Basil Puree (Basil, Sunflower Oil, Salt), Black Pepper.
Nutritional information calculated per 100g using Nutrics Software:
||41 kcal/ 171kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable