Thailand's classic coconut curry with boneless chicken thighs, red chilli, lemongrass, galangal, lime leaves, bamboo shoots, green beans and potato.
Serve with some steamed tender stem broccoli and stir-fried pak choi.
Chicken Thigh (32.3%), Coconut Milk, Potato, Massaman Curry Paste (SOYbean Oil, Sugar, Shallot, Garlic, Tamarind Paste, Dried Red Chilli, Salt, Lemongrass, Galangal, Water, Spices; Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Ginger, Clove, Cardamom, Star Anise, Mace, Ginger, Kaffir Lime Peel) (8.6%), Water, Shallot, Rapeseed Oil, Onion, Jaggery (Sugar Cane), Garlic Puree, Ginger Puree, Red Chilli Puree, Potato Starch, Salt, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Lime Leaves.
Nutritional information calculated per 100g using Nutrics Software:
||168 kcal/ 701 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable