Originating from Northern India, this medium spiced curry is flavoured with garlic, chilli and fenugreek, with chicken simmered in a rich tomato and butter sauce.
Halal Chicken Thigh (34.8%), Tomato Pulp, Sweet Potato, Onion, Butter (Cow’s MILK) (5.8%), Double Cream (Cow’s MILK), Rapeseed Oil, Granulated Sugar, Garlic Puree, Green Chilli, Ginger Puree, Salt, Kashmiri Chilli Powder, Fenugreek Leaves, Ground Cardamom, Ground Cloves, Ground Star Anise.
Nutritional information calculated per 100g using Nutrics Software
|| 191 kcal/ 792 kJ
|| 14 g
|| 5.9 g
|| 5.4 g
|| 2.8 g
|| 0.8 g
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable