Medium-spiced chicken curry, flavoured with garlic, chilli and fenugreek, and simmered in a rich tomato and butter sauce.
Best enjoyed with plenty of basmati rice and paratha bread to mop up the gravy.
Halal Chicken Thigh (40.2%), Tomato Pulp, Water, Butter (MILK), Double Cream (MILK), Onion, Rapeseed Oil, Onion Puree, Granulated Sugar, Garlic Puree, Ginger Puree, Green Chilli, Salt, Potato Flour, Chilli Powder Standard, Fenugreek Leaves, Cardamom Ground, Cloves Ground, Star Anise Ground.
Nutritional information calculated per 100g using Nutrics Software:
|| 191 kcal/ 792 kJ
|| 14 g
|| 5.9 g
|| 5.4 g
|| 2.8 g
|| 0.8 g
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable