Mac & Cheese [1.2kg] V
Creamy smooth cheddar cheese sauce with soft macaroni.
Enjoy plain or customise with your favourite toppings, such as chorizo, cauliflower or crispy bacon.
Semi-Skimmed MILK (Cow's MILK), Cheddar Cheese (Pasteurised Cows MILK, Salt, Starter Culture, Milk Coagulating Enzyme (Non-Animal Rennet) (27%), Double Cream (Cow's MILK), Macaroni Pasta (Durum WHEAT Semolina, Water) (12.1%), Water, Prima 600, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid), Salt, Sodium Citrate, White Pepper.
Nutritional information calculated per 100g using Nutrics Software:
|Energy (kcal/kJ)||225 kcal / 935 kJ|
|Fat (total)||17 g|
|Fat (saturated)||11 g|
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instruction
Defrost prior to cooking.
Preheat oven to 200ᵒC. Place into an oven proof dish and cook for 25 minutes until piping hot. Contents will be very hot. Allow to stand for 5 minutes before serving.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable