Mac & Cheese

£7.50

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Creamy smooth cheddar cheese sauce with soft macaroni pasta.

Ingredients
Semi-Skimmed MILK (Cow’s MILK), Macaroni Pasta (Durum WHEAT Semolina, Water) (23.8%), Cheddar Cheese (Pasteurised Cow's MILK, Salt, Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (21.6%), Double Cream (Cow’s MILK), Water, Potato Starch, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid), Salt, Sodium Citrate.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 209 kcal/ 871 kJ
Fat (total) 15 g
Fat (saturated) 9 g
Carbohydrate 11 g
Sugar 2.1 g
Fibre 0.6 g
Protein 8.3 g
Salt 0.96 g


Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable