Mac & Cheese [1.2 kg / Serves 4-5]

£7.50

Available Now!

Creamy smooth cheddar cheese sauce with soft macaroni.

Customise with your favourite toppings, such as chorizo, cauliflower or crispy bacon, or enjoy plain.

Ingredients
Semi-Skimmed MILK (Cow's MILK), Cheddar Cheese (Pasteurised Cow's MILK, Salt, Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (26%), Macaroni Pasta (Durum WHEAT Semolina, Water) (14.2%), Double Cream (Cow's MILK), Potato Starch, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid), Salt, Sodium Citrate, White Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 225 kcal / 935 kJ
Fat (total) 17 g
Fat (saturated) 11 g
Carbohydrate 8.1 g
Sugar 2.3 g
Fibre 0.5 g
Protein 9.3 g
Salt 1.4 g


Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable