Creamy smooth cheddar cheese sauce with soft macaroni pasta.
Semi-Skimmed MILK (Cow’s MILK), Macaroni Pasta (Durum WHEAT Semolina, Water) (23.8%), Cheddar Cheese (Pasteurised Cow's MILK, Salt, Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (21.6%), Double Cream (Cow’s MILK), Water, Potato Starch, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid), Salt, Sodium Citrate.
Nutritional information calculated per 100g using Nutrics Software
||209 kcal/ 871 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable