Mac & Cheese [1.2 kg / Serves 4-5]


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Creamy smooth cheddar cheese sauce with soft macaroni pasta.

Semi-Skimmed MILK (Cow’s MILK), Macaroni Pasta (Durum WHEAT Semolina, Water) (23.8%), Cheddar Cheese (Pasteurised Cow's MILK, Salt, Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (21.6%), Double Cream (Cow’s MILK), Water, Potato Starch, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid), Salt, Sodium Citrate.

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 209 kcal/ 871 kJ
Fat (total) 15 g
Fat (saturated) 9 g
Carbohydrate 11 g
Sugar 2.1 g
Fibre 0.6 g
Protein 8.3 g
Salt 0.96 g

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable