Organic lentil dhal, delicately spiced with turmeric, cumin and coriander, and slowly cooked with cherry tomatoes.
Enjoy as a healthy lunch with some fresh spinach leaves and toasted almonds or serve alongside one of our delicious curries.
Water, Tomato Pulp (17%), Coconut Milk, Cauliflower, Onion, Toor Dhal Lentils (9.1%), Lentils (5.7%), Spinach, Rapeseed Oil, Ginger Puree, Garlic Puree, Salt, Turmeric Ground, Cumin Ground, Coriander Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Yellow MUSTARD Seeds, Brown MUSTARD Seeds, Lemon Juice, Chilli Powder Standard, Curry Leaves.
Nutritional information calculated per 100g using Nutrics Software:
||121 kcal / 507 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour sauce into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable