Originating in Kashmir this mild and fragrant lamb curry is spiced with ginger, Kashmiri chilli and cardamom, finished with natural yoghurt.
Diced Lamb (35.3%), Tomato Pulp, Onion, Water, Natural Yoghurt (Cow’s MILK) (5.9%), Tomato Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Salt, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Ground Coriander, Ground Turmeric, Ground Fennel, Kashmiri Chilli Powder, Ground Cardamom, Ground Cinnamon, Ground Cumin, Ground Cloves, Ground Nutmeg.
Nutritional information calculated per 100g using Nutrics Software
|| 131 kcal/ 546 kJ
|| 8 g
|| 2.6 g
|| 3.2 g
|| 2.4 g
|| 1.1 g
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable