Jackfruit Penang Curry [1.2 kg / Serves 4-5]


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Thailand's classic coconut curry with red chilli, lemongrass, galangal and lime leaves with bamboo shoots, green beans and butternut.

Traditionally served with sticky rice, spring onion and lime, but would be delicious with a fresh leaf, carrot and cucumber salad for a lighter option.


Coconut Milk, Jackfruit (16.4%), Bamboo, Sweet Potato, Penang Curry Paste (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices; Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Lemongrass, Galangal, Salt, Red Chilli, Sugar, Kaffir Lime Peel) (8.8%), Water, Green Beans, Rapeseed Oil, Onion, Jaggery (Sugar Cane), Tamarind, Garlic Puree, Lemongrass, Galangal, Potato Starch, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Ground Cumin, Ground Cinnamon, Ground Coriander, Ground Nutmeg, Lime Leaf, White Pepper.


Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 142 kcal/ 593 kJ
Fat (total) 8.3 g
Fat (saturated) 4.1 g
Carbohydrate 14 g
Sugar 9.7 g
Fibre 2.5 g
Protein 2 g
Salt 0.86 g


Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable