Jackfruit Penang Curry [1.2kg] DF/VE/GF
Jackfruit Penang Curry
A medium-spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.
Traditionally served with sticky rice, but could also be complemented by rice noodles.
Coconut Milk, Jackfruit (13.9%), Water, Green Beans, Penang Curry Paste (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices; Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Lemongrass, Galangal, Salt, Red Chilli, Sugar, Kaffir Lime Peel) (5.8%), Red Pepper, Onion, Bamboo Shoots, Jaggery (Sugar Kane), Rapeseed Oil, Garlic Puree, Lemongrass, Galangal, Tamarind Concentrate (Water, Tamarind, Salt, Sugar), Salt, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Coriander Ground, Cumin Ground, Lime Leaf, Cinnamon Ground, Nutmeg Ground, White Pepper.
Nutritional information calculated per 100g using Nutrics Software:
|Energy (kcal/kJ)||133 kcal / 553 kJ|
|Fat (total)||9.9 g|
|Fat (saturated)||7.6 g|
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable