Frozen Family Vegan Box [3 x 1.2kg, Serves 4-5 ea]

A South Indian coconut curry, rich with a blend of spices, ginger, green chilli, mustard seeds and curry leaves cooked with sweet potato, cauliflower and green beans.

A big bowl of this on its own would be delicious, but you could serve with flat breads, wilted spinach and chickpeas, cooked pulses such as yellow or green lentils or basmati rice.

Ingredients

Coconut Milk, Onion (13.8%), Sweet Potato (11.5%), Green Beans (11.5%), Tomato (9.2%), Green Pepper (5.7%), Cauliflower (5.7%), Rapeseed Oil, Water, Garlic Puree, Ginger Puree, Green Chilli, MF Curry Powder (Coriander, Salt, Sweet Paprika, Hot Paprika, Turmeric, Cinnamon, Sugar, Ginger, Garlic, Cumin, MUSTARD Powder, Black Pepper, Kashmiri Chilli, Onion, Cardamom, Nutmeg, Cloves), Salt, Coriander Ground, Brown MUSTARD Seeds, Turmeric Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Coriander, Potato Starch, Curry Leaves, Cinnamon Ground, Chilli Powder, Fennel Seed.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

Thailand's classic coconut curry with red chilli, lemongrass, galangal and lime leaves with bamboo shoots, green beans and butternut.

Traditionally served with sticky rice, spring onion and lime, but would be delicious with a fresh leaf, carrot and cucumber salad for a lighter option.

Ingredients

Coconut Milk, Bamboo Shoots (13.5%), Water, Green Beans (11.3%), Butternut Squash (11.3%), Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Galangal, Shallot, Salt, Spices (Coriander Seed, Cumin), Sugar, Fresh Coriander, Kaffir Lime Peel) (9.6%), Onion (6.8%), Rapeseed Oil, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Garlic Puree, Ginger Puree, Red Chilli Puree, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Potato Starch, Lime Leaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

A fragrant and sweet Japanese curry.

Delicious on white, brown or wild rice, with steamed broccoli, mange tout or shredded cabbage. 

Ingredients

Coconut Milk, Baby Corn (17.9%), Sweet Potato (17.9%), Water, Onion, Tomato Pulp, Edamame (SOYA), Brown Sugar, Garlic Puree, Rapeseed Oil, Mild Curry Powder (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, CELERY Seed, Onion Powder), Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY Seed), Henderson Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150C), Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Corn Flour, Salt, Turmeric Ground.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable