Thai Box [3 x 1.2kg]

SKU:
Thai Box [3 x 1.2kg]
Thai Box [3 x 1.2kg]
Thai Box [3 x 1.2kg]

Thai Box [3 x 1.2kg]

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Regular price £31.50
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Thai Red Vegetable Curry [1.2kg / Serves 4-5] DF/VE/GF

A sweet and creamy Thai red curry with aubergine, red peppers, green beans and bamboo shoots.

Massaman Chicken Curry [1.2kg / Serves 4-5] DF/GF
Thailand's classic coconut curry with chicken.

Jackfruit Penang Curry [1.2kg / Serves 4-5] DF/VE/GF
A medium-spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.

  

Thai Red Vegetable Curry

A sweet and creamy Thai red curry with aubergine, red peppers, green beans and bamboo shoots.

Traditionally served with sticky rice, spring onion and lime, but would be equally delicious with a fresh leaf, carrot and cucumber salad for a lighter option.

Ingredients

Coconut Milk, Water, Red Pepper (11.6%), Aubergine (10.5%), Green Beans (7%), Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Galangal, Shallot, Salt, Spices (Coriander Seed, Cumin), Sugar, Fresh Coriander, Kaffir Lime Peel) (4.1), Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223), Bamboo Shoots (3.5%), Rapeseed Oil, Shallot (1.4%), Galangal Puree, Lemongrass, Thai Basil, Prima 600, Red Chilli Puree, Sweet Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Lime Leaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 127 kcal/ 527 kJ
Fat (total) 11 g
Fat (saturated) 7.1 g
Carbohydrate 6.3 g
Sugar 4.7 g
Fibre 1.3 g
Protein 1.2 g
Salt 0.3 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

 

Massaman Chicken Curry

Thailand's classic coconut curry with chicken.

Serve with some steamed tender stem broccoli and stir fried pak choi.

Ingredients

Chicken Breast (32.3%), Coconut Milk, Potato, Massaman Curry Paste (SOYbean Oil, Sugar, Shallot, Garlic, Tamarind Paste, Dried Red Chilli, Salt, Lemongrass, Galangal, Water, Spices; Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Ginger, Clove, Cardamom, Star Anise, Mace, Ginger, Kaffir Lime Peel) (8.6%), Water, Shallot, Rapeseed Oil, Onion, Jaggery (Sugar Cane), Garlic Puree, Ginger Puree, Red Chilli Puree, Prima 600, Salt, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Lime Leaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 168 kcal/ 701 kJ
Fat (total) 11 g
Fat (saturated) 4.8 g
Carbohydrate 7.1 g
Sugar 3 g
Fibre 1.4 g
Protein 9.8 g
Salt 1.5 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

 

Jackfruit Penang Curry

A medium-spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.

Traditionally served with sticky rice, but would also be perfectly complemented by rice noodles.

Ingredients

Coconut Milk, Jackfruit (16.4%), Bamboo, Sweet Potato, Penang Curry Paste (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices; Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Lemongrass, Galangal, Salt, Red Chilli, Sugar, Kaffir Lime Peel) (8.8%), Water, Green Beans, Rapeseed Oil, Onion, Jaggery (Sugar Cane), Tamarind, Garlic Puree, Lemongrass, Galangal, Potato Starch, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Ground Cumin, Ground Cinnamon, Ground Coriander, Ground Nutmeg, Lime Leaf, White Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 142 kcal/ 593 kJ
Fat (total) 8.3 g
Fat (saturated) 4.1 g
Carbohydrate 14 g
Sugar 9.7 g
Fibre 2.5 g
Protein 2 g
Salt 0.86 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

 

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