Provencale Chicken [1.2 kg / Serves 4-5]
Slow cooked chicken thigh, simmered in a rich tomato sauce with kidney beans and courgette, finished with basil.
Beef Bourguignon [1.2 kg / Serves 4-5]
British beef with smoked bacon lardons, marinated in red wine, thyme and rosemary. Slowly braised until tender with carrots, button mushrooms and baby onions.
Coq au Vin [1.2 kg / Serves 4-5]
Succulent chicken thigh pieces, smoked bacon lardons cooked slowly in red wine, thyme with carrots, button mushrooms and baby onions until tender.