Bolognese [1.2 kg / Serves 4-5]
Slow cooked beef Bolognese with bay leaves, garlic and oregano.
Truffle Chicken & Porcini [1.2 kg / Serves 4-5]
Chicken simmered in a rich porcini cream sauce, sautéed diced porcini and finished with white truffle oil.
Salsiccia Sauce [1.2 kg / Serves 4-5]
Traditional slow cooked rustic Italian pork ragu, flavoured with juniper, garlic and sage, cooked in an Italian chardonnay, tomato and milk sauce.