Bolognese [1.2 kg / Serves 4-5]
Slow cooked beef Bolognese in a rich tomato ragu with garlic, basil and oregano.
Truffle Chicken & Porcini [1.2 kg / Serves 4-5]
Chicken simmered in a rich porcini cream sauce, sautéed diced porcini and finished with white truffle oil.
Salsiccia Ragu [1.2 kg / Serves 4-5]
Traditional slow cooked rustic Italian pork ragu with N'duja, garlic and sage, cooked in an Italian chardonnay and tomato.