Thai Red Vegetable Curry [1.2 kg / Serves 4-5]
Thailand's classic coconut curry with red chilli, lemongrass, galangal and lime leaves with bamboo shoots, green beans and butternut.
Bolognese [1.2 kg / Serves 4-5]
Slow cooked beef Bolognese with red wine, bay leaves, garlic and oregano.
Coq au Vin [1.2 kg / Serves 4-5]
Succulent chicken thigh pieces, smoked bacon lardons cooked slowly in red wine, thyme with carrots, button mushrooms and baby onions until tender.