Chicken Tikka Masala [1.2kg / Serves 4-5] GF
Chicken breast cooked in a cream and tandoori spiced tomato sauce with a hint of chilli.

Chicken Satay [1.2kg / Serves 4-5] DF/GF
Chicken breast cooked in a spicy aromatic peanut, lime leaf and coconut sauce.

Coq au Vin [1.2kg / Serves 4-5] DF/GF
Succulent boneless chicken thigh and smoked bacon lardons braised in red wine and thyme until tender, with carrots, mushrooms and silverskin onions.

 

Chicken Tikka Masala

Chicken breast cooked in a cream and tandoori spiced tomato sauce with a hint of chilli.

Serve with basmati rice, poppadums and naan bread.

Ingredients

Chicken Breast (46.1%), Onion, Tomato Pulp, Water, Double Cream (MILK), Semi Skimmed Milk (MILK), Tomato Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Green Chilli, Coriander, Salt, Coriander Ground, Cumin Ground, Smoked Paprika, Prima 600, Turmeric Ground, Cinnamon Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Cardamom Ground, Sweet Paprika, Fenugreek Leaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)	98 kcal/ 411kJ
Fat (total)	4.7 g
Fat (saturated)	1.7 g
Carbohydrate	3.2 g
Sugar	2.6 g
Fibre	0.89 g
Protein	10.9 g
Salt	0.57 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Chicken Satay

Chicken breast cooked in a spicy aromatic peanut, lime leaf and coconut sauce.

A classic fragrant coconut and peanut chicken curry perfect to be served with a bowl of steamed jasmine rice.

Ingredients

Chicken Breast (39.6%), Coconut Milk, Water, Peanut Butter (PEANUT) (11%), Lemongrass, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Rapeseed Oil, Fish Sauce (ANCHOVY, Water, Salt, Sugar), Galangal, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Shallot, Tamarind Concentrate (Tamarind, Water), Lime Leaves - Milled, Lime Leaves - Whole, Coriander Ground, Chilli Powder Standard, Cumin Ground, Cinnamon Ground, Nutmeg Ground, Turmeric Ground, Cardamom Ground.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)	192 kcal/ 802kJ
Fat (total)	12.4 g
Fat (saturated)	5.3 g
Carbohydrate	6.0 g
Sugar	4.0 g
Fibre	1.9 g
Protein	14.3 g
Salt	1.1 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Coq au Vin

Succulent boneless chicken thighs and smoked bacon lardons braised in red wine and thyme until tender, with carrots, button mushrooms and baby onions

A lovely heart-warming stew that could be served with crushed potatoes, mash or simply with buttered green beans.

Ingredients

Chicken Thigh (38.6%), Red Cooking Wine (Red Wine, Preservative (Potassium MetabiSULPHITE)), Water, Carrot, Button Mushroom, Silverskin Onion, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Onion, Onion Puree, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Tomato Puree, Prima 600, Rapeseed Oil, Brown Sugar, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Thyme, Porcini Powder, Rosemary, Bay Leaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)	76 kcal/ 317kJ
Fat (total)	2.9 g
Fat (saturated)	0.62 g
Carbohydrate	3.4 g
Sugar	2.5 g
Fibre	1 g
Protein	8.3 g
Salt	0.56 g

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable