Chicken Tikka Masala [1.2 kg / Serves 4-5]
Boneless chicken thigh cooked in a cream and tandoori spiced tomato sauce with a hint of chilli.
Chicken Satay [1.2 kg / Serves 4-5]
Boneless chicken thigh cooked in a spicy aromatic peanut, lime leaf and coconut sauce.
Coq au Vin [1.2 kg / Serves 4-5]
Succulent boneless chicken thigh and smoked bacon lardons braised in red wine and thyme until tender, with carrots, button mushrooms and baby onions.