Frozen Family CHICKEN TAKEAWAY Box [3 x 1.2kg, Serves 4-5 ea]

£35.00

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Chicken Tikka Masala [1.2kg / Serves 4-5] GF
Boneless chicken thighs cooked in a cream and tandoori spiced tomato sauce with a hint of chilli.


Chicken Satay [1.2kg / Serves 4-5] DF/GF
Boneless chicken thighs cooked in a spicy aromatic peanut, lime leaf and coconut sauce.


Thai Green Chicken Curry [1.2kg / Serves 4-5] DF/GF
Boneless chicken thighs in our fragrant Thai green curry sauce with coconut cream, sugar snaps, aubergine and green chilli.

 

Chicken Tikka Masala

Boneless chicken thighs cooked in a cream and tandoori spiced tomato sauce with a hint of chilli.

Serve with basmati rice, poppadums and naan bread.

Ingredients

Chicken Thigh (46.1%), Onion, Tomato Pulp, Water, Double Cream (MILK), Semi Skimmed Milk (MILK), Tomato Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Green Chilli, Coriander, Salt, Coriander Ground, Cumin Ground, Smoked Paprika, Potato Starch, Turmeric Ground, Cinnamon Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Cardamom Ground, Sweet Paprika, Fenugreek Leaves. 

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 98 kcal/ 411kJ
Fat (total) 4.7 g
Fat (saturated) 1.7 g
Carbohydrate 3.2 g
Sugar 2.6 g
Fibre 0.89 g 
Protein 10.9 g
Salt 0.57 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Chicken Satay

Boneless chicken thighs cooked in a spicy aromatic peanut, lime leaf and coconut sauce.

A classic fragrant coconut and peanut chicken curry perfect to be served with a bowl of steamed jasmine rice.

Ingredients

Chicken Thigh (39.6%), Coconut Milk, Water, Peanut Butter (PEANUT) (11%), Lemongrass, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Rapeseed Oil, Fish Sauce (ANCHOVY, Water, Salt, Sugar), Galangal, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Shallot, Tamarind Concentrate (Tamarind, Water), Lime Leaves - Milled, Lime Leaves - Whole, Coriander Ground, Chilli Powder Standard, Cumin Ground, Cinnamon Ground, Nutmeg Ground, Turmeric Ground, Cardamom Ground. 

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 192 kcal/ 802kJ
Fat (total) 12.4 g
Fat (saturated) 5.3 g
Carbohydrate 6.0 g
Sugar 4.0 g
Fibre 1.9 g
Protein 14.3 g
Salt 1.1 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

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