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Boneless chicken thigh cooked in a cream and tandoori spiced tomato sauce with a hint of chilli.
Serve with basmati rice, poppadum’s and naan bread.
Ingredients
Chicken Thigh (46.1%), Onion, Tomato Pulp, Water, Double Cream (MILK), Semi Skimmed Milk (MILK), Tomato Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Green Chilli, Coriander, Salt, Coriander Ground, Cumin Ground, Smoked Paprika, Potato Starch, Turmeric Ground, Cinnamon Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Cardamom Ground, Sweet Paprika, Fenugreek Leaves.
Nutritional
Nutritional information calculated per 100g using Nutrics Software
| Energy (kcal/kJ) | 98 kcal/ 411kJ |
| Fat (total) | 4.7 g |
| Fat (saturated) | 1.7 g |
| Carbohydrate | 3.2 g |
| Sugar | 2.6 g |
| Fibre | 0.89 g |
| Protein | 10.9 g |
| Salt | 0.57 g |
Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable
