Chicken Satay [1.2 kg / Serves 4-5]


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Tender chicken wrapped in a fragrant lime leaf, lemongrass, galangal, coconut & peanut sauce.

A very versatile dish, which could be added to mixed vegetables and stir fried, dressed around cooked rice noodles or served with boiled jasmine rice and Asian style salad.


Chicken Breast (43.6%), Coconut Milk, Peanut Butter (PEANUT), Water, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Lemongrass, Rapeseed Oil, Fish Sauce (ANCHOVY, Water, Salt, Sugar), Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Galangal, Garlic Puree, Shallot, Tamarind Concentrate (Tamarind, Water), Lime Leaves - Milled, Chilli Powder - Kashmiri, Lime Leaves - Whole, Coriander Ground, Cumin Ground, Cinnamon Ground, Nutmeg Ground, Turmeric Ground, Cardamom Ground. .


Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 192 kcal/ 802kJ
Fat (total) 12.4 g
Fat (saturated) 5.3 g
Carbohydrate 6.0 g
Sugar 4.0 g
Fibre 1.9 g
Protein 14.3 g
Salt 1.1 g


Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable