Tender chicken wrapped in a fragrant lime leaf, lemongrass, galangal, coconut & peanut sauce.
A very versatile dish, which could be added to mixed vegetables and stir fried, dressed around cooked rice noodles or served with boiled jasmine rice and Asian style salad.
Chicken Breast (43.6%), Coconut Milk, Peanut Butter (PEANUT), Water, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Lemongrass, Rapeseed Oil, Fish Sauce (ANCHOVY, Water, Salt, Sugar), Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Galangal, Garlic Puree, Shallot, Tamarind Concentrate (Tamarind, Water), Lime Leaves - Milled, Chilli Powder - Kashmiri, Lime Leaves - Whole, Coriander Ground, Cumin Ground, Cinnamon Ground, Nutmeg Ground, Turmeric Ground, Cardamom Ground. .
Nutritional information calculated per 100g using Nutrics Software
||192 kcal/ 802kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable