Chicken Penang Curry

A rich and creamy coconut curry with lemongrass, galangal, packed with chicken, green beans & bamboo.

Ingredients

Chicken Breast (36.1%), Coconut Milk (Coconut, Water), Water, Penang Curry Paste (6%) (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices (Coriander Seed, Nutneg, Cinnamon, White Pepper, Cumin), Lemongrass, Galangal, Salt, Red Chilli), Red Pepper, Green Beans, Palm Sugar, Bamboo Shoots, Rapeseed Oil, Onion, Garlic, Puree, Tamarind Puree (Water, Tamarind, Salt, Sugar), SOY Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Lemongrass, Galangal, Salt, Prima 600, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Ground Coriander, Ground Cumin, Ground Cinnamon, Lime Leaf, Ground Nutmeg, Ground White Pepper.

Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable