Cheese Sauce

Creamy smooth cheddar cheese sauce.

Ingredients
Semi Skimmed Milk (Cow's MILK), Cheddar Cheese (Pasteruised Cow's MILK, Salt, Anti-Caking Agent (Sodium Ferrocyanide: E535), Starter Cultures, Microbial Reenet, Preservatives (Sodium Benzoate: E211), Anti-Caking Agent [Potato Starch]) (29.6%), Double Cream (Cow's MILK), Prima 600, Mustard Dijon (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Salt, Trisodium Citrate, White Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable