An indulgent smooth cauliflower and mature cheddar soup, finished with double cream.
This luxurious soup is delicious served with some warm bread, finished with a drizzle of olive or even truffle oil.
Water, Cauliflower (34.5%), Semi-Skimmed MILK (Cow’s MILK), Onion, Cheddar Cheese (Mature Cheddar containing Pasteurised Cow’s MILK, Salt, Anti-Caking Agent; E535, Starter Cultures, Microbial Rennet, Preservative; E211, Potato Starch) (4.6%), Double Cream (Cow’s MILK), Rapeseed Oil, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid; E330: Acidity Regulator), Thyme, White Pepper, Bay Leaf.
Nutritional information calculated per 100g using Nutrics Software:
||62 kcal/ 255kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable