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Seasonal velvety butternut squash soup seasoned with a touch of sage.
Finish this comforting dish with a generous helping of paprika-roasted chickpeas and toasted pumpkin seeds.
Ingredients
Butternut Squash (54.2%), Water (30.7%), Onion Puree, Rapeseed Oil, Agave Syrup, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Salt, Cider Vinegar, Sage (0.2%), Thyme, White Pepper.
Nutritional
Nutritional information calculated per 100g using Nutrics Software:
| Energy (kcal/kJ) | 52 kcal / 216 kJ |
| Fat (total) | 2.2 g |
| Fat (saturated) | 0.1 g |
| Carbohydrate | 6.3 g |
| Sugar | 3.2 g |
| Fibre | 1.6 g |
| Protein | 0.9 g |
| Salt | 0.78 g |
Allergy Caution
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable