Butternut & Sage Soup [1.2kg / Serves 3-4] DF/VE/GF

£6.00

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Seasonal velvety butternut squash soup seasoned with a touch of sage.

Finish this comforting dish with a generous helping of paprika-roasted chickpeas and toasted pumpkin seeds.

 Ingredients

Butternut Squash (54.2%), Water (30.7%), Onion Puree, Rapeseed Oil, Agave Syrup, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Salt, Cider Vinegar, Sage (0.2%), Thyme, White Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 52 kcal / 216 kJ
Fat (total) 2.2 g
Fat (saturated) 0.1 g
Carbohydrate 6.3 g
Sugar 3.2 g
Fibre 1.6 g
Protein 0.9 g
Salt 0.78 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable