Slow cooked beef Bolognese with bay leaves, garlic and oregano.
Serve with spaghetti and grated parmesan for the classic dish, or with cooked orecchiette pasta, smothered with bolognese ragu, grated parmesan and baked in the oven until crispy.
Tomato Pulp, Beef Minced (23.9%), Onion, Water, Carrot, CELERY, Tomato Puree, Rapeseed Oil, Salt, Potato Starch, Garlic Puree, Black Pepper, Oregano, Nutmeg Ground, Bay Leaves.
Nutritional information calculated per 100g using Nutrics Software
||84 kcal/ 351 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable