Bolognese Sauce [1.2 kg / Serves 4-5]


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Slow cooked beef Bolognese with bay leaves, garlic and oregano.

Serve with spaghetti and grated parmesan for the classic dish, or with cooked orecchiette pasta, smothered with bolognese ragu, grated parmesan and baked in the oven until crispy.


Tomato Pulp, Beef Minced (23.9%), Onion, Water, Carrot, CELERY, Tomato Puree, Rapeseed Oil, Salt, Potato Starch, Garlic Puree, Black Pepper, Oregano, Nutmeg Ground, Bay Leaves. 


Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 84 kcal/ 351 kJ
Fat (total) 5.2 g
Fat (saturated) 1.8 g
Carbohydrate 3.9 g
Sugar 3.1 g
Fibre 0.98 g
Protein 5.5 g
Salt 0.69 g

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable