British beef with smoked bacon lardons, marinated in red wine, thyme and rosemary. Slowly braised until tender with carrots, button mushrooms and baby onions.
A delicious, classic French stew that could be served with mashed potato, plain or with a hint of Dijon mustard for the more adventurous and works equally well with boiled baby potatoes.
Beef (30%), Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE)), Water, Carrot, Onion, Button Mushrooms, Silverskin Onion, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Onion Puree, CELERY, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Rapeseed Oil, Tomato Puree, Sugar, Garlic Puree, Potato Starch, Salt, Thyme, Porcini Powder, Rosemary, Bay Leaves, Black Pepper.
Nutritional information calculated per 100g using Nutrics Software
||112 kcal/ 466kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable