It's Mustard's 15th Birthday! Celebrate with £15 off our bestsellers and a free Mustard tote. 

 

Mac & Cheese [1.2kg] V
Creamy smooth cheddar cheese sauce with soft macaroni.

Thai Green Chicken Curry [1.2kg] DF/GF
Chicken breast in our fragrant Thai green curry sauce with coconut cream, sugar snaps, aubergine and green chilli.

Boeuf Bourguignon [1.2kg] DF/GF
Tender British beef and smoked bacon lardons, marinated in red wine, thyme and rosemary. Slowly braised until tender with carrots, button mushrooms and baby onions.

 

Macaroni Cheese
Creamy smooth cheddar cheese sauce with soft macaroni.

Ingredients
Semi-Skimmed MILK (Cow's MILK), Cheddar Cheese (Pasteurised Cow's MILK, Salt, Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (26%), Macaroni Pasta (Durum WHEAT Semolina, Water) (14.2%), Double Cream (Cow's MILK), Potato Starch, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid), Salt, Sodium Citrate, White Pepper.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)	225 kcal / 935 kJ
Fat (total)	17 g
Fat (saturated)	11 g
Carbohydrate	8.1 g
Sugar	2.3 g
Fibre	0.5 g
Protein	9.3 g
Salt	1.4 g

Allergy Caution
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instruction

Defrost prior to cooking.

Preheat oven to 200ᵒC. Place into an oven proof dish and cook for 25 minutes until piping hot. Contents will be very hot. Allow to stand for 5 minutes before serving.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

 

Thai Green Chicken Curry
Chicken breast in our fragrant Thai green curry sauce with coconut cream, sugar snaps, aubergine and green chilli.

Ingredients

Chicken Breast (35.6%), Coconut Milk, Green Curry Paste (Green Chilli, Shallot, Garlic, Galangal, Lemongrass, Salt, Sugar, Spices (Coriander Seed, White Pepper, Cumin), Ginger, Kaffir Lime Peel, Fresh Coriander) (6.1%), Green Pepper, Water, Rapeseed Oil, Aubergine, Mangetout, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE:E223)), Spinach, Bamboo Shoots, Shallot, Lemongrass, Galangal, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Prima 600, Coriander, Thai Basil, Lime Leaves Milled, Coriander Ground, Turmeric Ground.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ)	145 kcal / 605 kJ
Fat (total)	9.7 g
Fat (saturated)	4.7 g
Carbohydrate	4.5 g
Sugar	3.0 g
Fibre	0.8 g
Protein	9.6 g
Salt	1.2 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Beef Bourguignon
Tender British beef and smoked bacon lardons, marinated in red wine, thyme and rosemary. Slowly braised until tender with carrots, button mushrooms and baby onions.

Ingredients

Beef (30%), Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE)), Water, Carrot, Onion, Button Mushrooms, Silverskin Onion, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Onion Puree, CELERY, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Rapeseed Oil, Tomato Puree, Sugar, Garlic Puree, Prima 600, Salt, Thyme, Porcini Powder, Rosemary, Bay Leaves, Black Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable