Slow cooked ground beef and black beans in our gaujillo and ancho chilli mole, with a hint of cinnamon and bitter chocolate.
A family favourite which can be served simply with long grain rice or great with lime and chopped coriander stirred through. If you want a quick mid- week treat, serve with jacket potatoes or if you want to indulge, go for fully loaded nacho’s and bake with cheese!
Beef Minced (34.2%), Black Beans, Tomato Pulp, Water, Onion, Mole (Tomato Pulp, Cider Vinegar, Green Chilli, Guajilli Chilli, Chilli de Arbol), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Garlic Puree, Rapeseed Oil, Tomato Puree, Cider Vinegar, Brown Sugar, Salt, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Potato Starch, Smoked Paprika, Coriander Ground, Ancho Chilli Powder, Cumin Ground, Chipotle Chilli Ground, Black Pepper, Cinnamon Ground, Cumin Seeds, Cloves, Oregano.
Nutritional information calculated per 100g using Nutrics Software
||120 kcal/ 500 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable