Bolognese [1.2kg / Serves 4-5] DF/GF
Slow-cooked beef Bolognese in a rich tomato ragu with garlic, basil and oregano.

Beef Bourguignon [1.2kg / Serves 4-5] DF/GF
Tender British beef and smoked bacon lardons, marinated in red wine, thyme and rosemary and slowly braised until tender with carrots, button mushrooms and baby onions.

Chilli Con Carne [1.2kg / Serves 4-5] DF/GF
Slow-cooked ground beef and black beans in our guajillo and ancho chilli mole, with a hint of cinnamon and bitter chocolate. 

Bolognese 

Slow-cooked beef Bolognese in a rich tomato ragu with garlic, basil and oregano.

Serve with spaghetti and grated parmesan for the classic dish, or with cooked orecchiette pasta, smothered with bolognese ragu, grated parmesan and baked in the oven until crispy.

Ingredients

Tomato Pulp, Beef Minced (26.3%), Onion, Italian White Wine (De-alcoholised Wine from Concentrate, White Wine, Salt, Preservative (Potassium MetabiSULPHITE)), CELERY, Carrot, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)), Tomato Puree, Rapeseed Oil, Garlic Puree, Prima 600, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150C), Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Basil Puree, Thyme, Porcini Powder, Rosemary, Sage, Black Pepper, Oregano, Nutmeg.

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ)	94 kcal/ 393 kJ
Fat (total)	5.3 g
Fat (saturated)	2.0 g
Carbohydrate	4.1 g
Sugar	3.0 g
Fibre	1.1 g
Protein	6.5 g
Salt	0.79 g

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

Beef Bourguignon

Tender British beef and smoked bacon lardons, marinated in red wine, thyme and rosemary and slowly braised until tender with carrots, button mushrooms and baby onions.

A delicious, classic French stew that could be served with mashed potato, plain or with a hint of Dijon mustard for the more adventurous and works equally well with boiled baby potatoes.

Ingredients

Beef (30%), Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE)), Water, Carrot, Onion, Button Mushrooms, Silverskin Onion, Smoked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate), Flavourings (Onion, Pepper, Juniper and Laurel), Spice (Garlic Powder), Beechwood Smoke), Onion Puree, CELERY, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Rapeseed Oil, Tomato Puree, Sugar, Garlic Puree, Prima 600, Salt, Thyme, Porcini Powder, Rosemary, Bay Leaves, Black Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ)	112 kcal/ 466kJ
Fat (total)	7.6 g
Fat (saturated)	2.7 g
Carbohydrate	2.8 g
Sugar	2 g
Fibre	0.53 g
Protein	8 g
Salt	0.46 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

Chilli Con Carne 

Slow-cooked ground beef and black beans in our guajillo and ancho chilli mole, with a hint of cinnamon and bitter chocolate. 

A family favourite which can be served simply with long grain rice or great with lime and chopped coriander stirred through. If you want a quick mid-week treat, serve with jacket potatoes or if you want to indulge, go for fully loaded nachos and bake with cheese.

 Ingredients

Beef Minced (34.2%), Black Beans, Tomato Pulp, Water, Onion, Mole (Tomato Pulp, Cider Vinegar, Green Chilli, Guajilli Chilli, Chilli de Arbol), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Garlic Puree, Rapeseed Oil, Tomato Puree, Cider Vinegar, Brown Sugar, Salt, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Prima 600, Smoked Paprika, Coriander Ground, Ancho Chilli Powder, Cumin Ground, Chipotle Chilli Ground, Black Pepper, Cinnamon Ground, Cumin Seeds, Cloves, Oregano.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ)	120 kcal/ 500 kJ
Fat (total)	6.3 g
Fat (saturated)	2.4 g
Carbohydrate	5.6 g
Sugar	3.2 g
Fibre	2.3 g
Protein	8.7 g
Salt	0.71 g

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable