A fragrant Thai vegetable curry with new potatoes, green beans, red pepper and bamboo shoots.
Serve with some steamed tender stem broccoli and stir fried pak choi.
Coconut Milk, Butternut Squash (15.1%), Water, Green Beans (9.3%), Red Pepper (8.1%), Rapeseed Oil, Massaman Paste (SOYbeans Oil, Sugar, Shallot, Garlic, Tamarind Paste, Dried Red Chilli, Salt, Lemongrass, Galangal, Water, Spices (Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Sand Ginger, Clove, Cardamom, Star Anise, Mace), Ginger, Kaffir Lime Peel) (5.8%), Bamboo Shoots, Red Onion, Jaggery (Sugar Cane), Tamarind Concentrate, Garlic Puree, Potato Starch, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Lime Leaves, Salt.
Nutritional information calculated per 100g using Nutrics Software
||141 kcal / 583 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable