A hearty chestnut mushroom and green lentil ragu slow-cooked in tomato, red wine and thyme .
Perfect with a bowl of freshly cooked spaghetti or alternatively spoon over some blanched orecchiette with plenty of grated cheese (vegan if required).
Water, Tomato Pulp, Mushroom, Green Lentils, Cooking Wine Italian Red (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE)), Onion, CELERY, Carrot, Rapeseed Oil, Tomato Paste, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Cider Vinegar, Prima 600, Porcini Powder, Thyme, Sage, Rosemary, Black Pepper, Fennel Seeds.
Nutritional information calculated per 100g using Nutrics Software
||71 kcal / 297 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable