Cauliflower & Cheddar Soup [1.2kg] V/GF
Cauliflower & Cheddar Soup
An indulgent smooth cauliflower and mature cheddar soup, finished with double cream.
A luxurious soup, delicious served with some warm bread and a drizzle of olive or even truffle oil to finish.
Water, Cauliflower (34.7%), Semi-Skimmed MILK (Cow’s MILK), Onion, Cheddar Cheese ( Pasteurised Cow’s MILK, Salt, Starter Culture, Milk Coagulating Enzyme (Non-Animal Rennet)) (5.8%), Double Cream (Cow’s MILK), Rapeseed Oil, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Prima 600, Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid; E330: Acidity Regulator), Thyme, White Pepper.
Nutritional information calculated per 100g using Nutrics Software:
|Energy (kcal/kJ)||73 kcal/ 301kJ|
|Fat (total)||4.9 g|
|Fat (saturated)||2.4 g|
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable