Seasonal velvety butternut squash soup seasoned with a touch of sage.
Finish this comforting dish with a generous helping of paprika-roasted chickpeas and toasted pumpkin seeds.
Butternut Squash (54.2%), Water (30.7%), Onion Puree, Rapeseed Oil, Agave Syrup, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Salt, Cider Vinegar, Sage (0.2%), Thyme, White Pepper.
Nutritional information calculated per 100g using Nutrics Software:
||52 kcal / 216 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable