A creamy chestnut and thyme mushroom soup
Chestnut, oyster, button and flat mushroom soup with a hint of thyme and garlic, slowly cooked and blended with a touch of cream. Tear up some old bread and make into croutons and add with a drizzle of olive oil... failing that, enjoy as it is and have a quiet moment!
Mushrooms - Flat, Oyster, Chestnut, Shiitake (46.9%), Water (36.1%), Shallots, Double Cream (Cow's MILK), Rapeseed Oil, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid), Garlic Puree, Salt, Thyme, White Pepper.
Nutritional information calculated per 100g using Nutrics Software
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable