Carrot, Ginger & Turmeric Soup [600g/1.2kg] DF/VE/GF

A silky smooth carrot and coconut soup with a hint of ginger and turmeric.

Naan or paratha bread - and a glass of something chilled! - make for a great accompaniment to this delicious soup packed with wholesome goodness.

 Ingredients

Carrot (37%), Water (33.6%), Coconut Milk, Onion, Ginger Puree (1.6%), Rapeseed Oil, Agave Syrup, Garlic Puree, Sea Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Coriander Ground, Turmeric Ground (0.1%), Cinnamon Ground.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable