Spicy Korean Sauce [500g]

£3.00

Available Now!

Spicy, sweet and sticky Korean sauce

Ingredients
Granulated Sugar, Distilled Vinegar (WHEAT, BARLEY), Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spice & Herb Extracts, CELERY, Spice), Gochujang Paste (Corn Syrup, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red Pepper Powder, Alcohol, SOYBEAN, Salt, SOYBEAN Powder, Glutinous Rice, Rice Flour, Koji) (14.8%), Sriracha Sauce (Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch; E-1442, Salt, Monosodium Glutamate; E-621) (7.4%).

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 183 kcal/ 777 kJ
Fat (total) 0.6 g
Fat (saturated) 0.1 g
Carbohydrate 43 g
Sugar 8.8 g
Fibre 0.5 g
Protein 1.3 g
Salt 0.46 g

 

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable