Slow-cooked beef Bolognese in a rich tomato ragu with garlic, basil and oregano.
Serve with spaghetti and grated parmesan for the classic dish, or with cooked orecchiette pasta, smothered with Bolognese ragu, grated parmesan and baked in the oven until crispy.
Tomato Pulp, Beef Minced (26.3%), Onion, Italian White Wine (De-alcoholised Wine from Concentrate, White Wine, Salt, Preservative (Potassium MetabiSULPHITE)), CELERY, Carrot, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)), Tomato Puree, Rapeseed Oil, Garlic Puree, Prima 600, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150C), Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Basil Puree, Thyme, Porcini Powder, Rosemary, Sage, Black Pepper, Oregano, Nutmeg.
Nutritional information calculated per 100g using Nutrics Software:
||94 kcal/ 393 kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable