Carrot, Ginger, Turmeric & Coconut Soup
A silky smooth carrot and coconut soup with a hint of ginger and turmeric.
Naan or paratha bread - and a glass of something chilled! - make for a great accompaniment to this delicious soup packed with wholesome goodness.
Carrot (37%), Water (33.6%), Coconut Milk, Onion, Ginger Puree (1.6%), Rapeseed Oil, Agave Syrup, Garlic Puree, Sea Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Coriander Ground, Turmeric Ground (0.1%), Cinnamon Ground.
Nutritional information calculated per 100g using Nutrics Software:
||60 kcal/ 248kJ
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable