Vegan Fusion Box [3 x 1.2kg]

SKU:
Vegan Fusion Box [3 x 1.2kg]
Vegan Fusion Box [3 x 1.2kg]
Vegan Fusion Box [3 x 1.2kg]

Vegan Fusion Box [3 x 1.2kg]

SKU:
Regular price £20.00
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Jackfruit Penang Curry [1.2kg / Serves 4-5] DF/VE/GF

A medium-spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.


Vegan Bolognese Sauce [1.2kg / Serves 4-5] DF/VE/GF

A hearty chestnut mushroom and green lentil ragu slow-cooked in tomato, red wine and thyme. 


Lentil & Tomato Dhal [1.2kg / Serves 4-5] DF/VE/GF

Organic lentil dhal, delicately spiced with turmeric, cumin and coriander, and slowly cooked with cherry tomatoes.

Jackfruit Penang Curry

A medium-spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.

Traditionally served with sticky rice, but could also be complemented by rice noodles.

Ingredients

Coconut Milk, Jackfruit (13.9%), Water, Green Beans, Penang Curry Paste (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices; Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Lemongrass, Galangal, Salt, Red Chilli, Sugar, Kaffir Lime Peel) (5.8%), Red Pepper, Onion, Bamboo Shoots, Jaggery (Sugar Kane), Rapeseed Oil, Garlic Puree, Lemongrass, Galangal, Tamarind, Salt, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Coriander Ground, Cumin Ground, Lime Leaf, Cinnamon Ground, Nutmeg Ground, White Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 133 kcal / 553 kJ
Fat (total) 9.9 g
Fat (saturated) 7.6 g
Carbohydrate 8.3 g
Sugar 6.4 g
Fibre 1.6 g
Protein 2 g
Salt 0.65 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

 

Vegan Bolognese

A hearty chestnut mushroom and green lentil ragu slow-cooked in tomato, red wine and thyme .

Perfect with a bowl of freshly cooked spaghetti or alternatively spoon over some blanched orecchiette with plenty of grated cheese (vegan if required).

Ingredients

Water, Tomato Pulp, Mushroom, Green Lentils, Cooking Wine Italian Red (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservatives (Potassium MetabiSULPHITE)), Onion, CELERY, Carrot, Rapeseed Oil, Tomato Paste, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Salt, Cider Vinegar, Potato Starch, Porcini Powder, Thyme, Sage, Rosemary, Black Pepper, Fennel Seeds.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 71 kcal / 297 kJ
Fat (total) 1.8 g
Fat (saturated) 0.1 g
Carbohydrate 8.5 g
Sugar 2 g
Fibre 2.3 g
Protein 4 g
Salt 0.77 g


Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Lentil & Tomato Dhal

Organic lentil dhal, delicately spiced with turmeric, cumin and coriander, and slowly cooked with cherry tomatoes.

Enjoy as a healthy lunch with some fresh spinach leaves and toasted almonds or serve alongside one of our delicious curries.

Ingredients

Water, Red Lentils (15.2%), Toor Dhal Lentils (14.1%), Rapeseed Oil, Onion, Tomato Pulp, Dessicated Coconut (Desiccated Coconut, Preservative: Sodium MetabiSULPHITE), Ginger Puree, Garlic Puree, Lime Juice, Green Chilli, Salt, Brown MUSTARD Seeds, Cumin Seeds, Turmeric Ground, Curry Leaves, Coriander Ground, Cumin Ground, Paprika Ground, Chilli Powder Standard, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed).

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 136 kcal / 569 kJ
Fat (total) 7.3 g
Fat (saturated) 1.2 g
Carbohydrate 12 g
Sugar 1.4 g
Fibre 2 g
Protein 5 g
Salt 0.52 g


Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

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