Vegan Box [3 x 1.2kg]

SKU:
Vegan Box [3 x 1.2kg]
Vegan Box [3 x 1.2kg]
Vegan Box [3 x 1.2kg]

Vegan Box [3 x 1.2kg]

SKU:
Regular price £25.65
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Keralan Vegetable Curry [1.2kg / Serves 4-5] DF/VE/GF
A mild fragrant South Indian curry with green beans, carrot, cauliflower and green peppers.


Thai Red Vegetable Curry [1.2kg / Serves 4-5] DF/VE/GF
A sweet and creamy Thai Red curry with aubergine, red peppers, green beans and bamboo shoots.


Vegetable Katsu Curry [1.2kg / Serves 4-5] DF/VE/GF
A creamy Japanese coconut curry with cauliflower, carrot, baby corn and edamame.

 

Keralan Vegetable Curry

A mild fragrant curry with green beans, sweet potato, cauliflower & green peppers.

A bowl of this on its own would be delicious, but you could serve with flat breads, wilted spinach and chickpeas; cooked pulses such as yellow or green lentils or basmati rice.

Ingredients

Coconut Milk, Water, Carrot (10.5%), Cauliflower (10.5%), Green Beans (7.0%), Onion (5.8%), Rapeseed Oil, Garlic Puree, Ginger Puree, MF Curry Powder (Coriander, Salt, Sweet Paprika, Hot Paprika, Turmeric, Cinnamon, Sugar, Ginger, Garlic, Cumin, MUSTARD Powder, Black Pepper, Kashmiri Chilli, Onion, Cardamom, Nutmeg, Cloves), Lime Juice, Agave Syrup, Green Chilli, Salt, Brown MUSTARD Seeds, Turmeric Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Coriander, Coriander Ground, Prima 600, Curry Leaves, Cinnamon Ground, Chilli Powder, Fennel Seed.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 119 kcal/ 493 kJ
Fat (total) 10 g
Fat (saturated) 6.8 g
Carbohydrate 4.4 g
Sugar 2.9 g
Fibre 1.7 g
Protein 1.9 g
Salt 0.5 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Thai Red Vegetable Curry

A sweet and creamy Thai curry with aubergine, red peppers, green beans and bamboo.

Traditionally served with sticky rice, spring onion and lime, but would be equally delicious with a fresh leaf, carrot and cucumber salad for a lighter option.

Ingredients

Coconut Milk, Water, Red Pepper (11.6%), Aubergine (10.5%), Green Beans (7%), Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Galangal, Shallot, Salt, Spices (Coriander Seed, Cumin), Sugar, Fresh Coriander, Kaffir Lime Peel) (4.1), Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223), Bamboo Shoots (3.5%), Rapeseed Oil, Shallot (1.4%), Galangal Puree, Lemongrass, Thai Basil, Prima 600, Red Chilli Puree, Sweet Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Lime Leaves.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 127 kcal/ 527 kJ
Fat (total) 11 g
Fat (saturated) 7.1 g
Carbohydrate 6.3 g
Sugar 4.7 g
Fibre 1.3 g
Protein 1.2 g
Salt 0.3 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

Vegetable Katsu Curry 

A creamy Japanese coconut curry with cauliflower, carrot, baby corn and edamame.

Serve with some sticky jasmine rice or rice noodles with some pickled ginger on the side. 

Ingredients

Coconut Milk, Water, Cauliflower (10.4%), Carrot (8.10%), Baby Corn (6.3%), Onion Puree, Tomato Pulp (4%), Edamame (SOYA) (4%), Apple Juice, Garlic Puree, Ginger Puree, Rapeseed Oil, Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Brown Sugar, Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Mild Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway, CELERY, Onion), Potato Starch, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour: E150C, Syrup, Salt, Tamarinds, Acetic Acid, Cayenne, Cloves, Sweetener, Garlic Oil, Emulsifier), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY), Salt, Red Chilli Puree, Turmeric, Star Anise.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 107 kcal/ 445 kJ
Fat (total) 8.4 g
Fat (saturated) 6.9 g
Carbohydrate 5.4 g
Sugar 2.8 g
Fibre 1.6 g
Protein 1.8 g
Salt 0.59 g

 

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

 

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