Provencale Chicken [1.2 kg / Serves 4-5]
Slow cooked boneless chicken thigh, simmered in a rich tomato sauce with kidney beans and courgettes, finished with basil.
Beef Bourguignon [1.2 kg / Serves 4-5]
Tender British beef and smoked bacon lardons, marinated in red wine, thyme and rosemary, slowly braised until tender with carrots, button mushrooms and baby onions.
Coq au Vin [1.2 kg / Serves 4-5]
Succulent boneless chicken thigh and smoked bacon lardons braised in red wine and thyme until tender, with carrots, button mushrooms and baby onions.