Frozen Family SOUP Box [3 x 1.2kg]

Seasonal velvety butternut squash soup seasoned with a touch of sage.

Finish this comforting dish with a generous helping of paprika-roasted chickpeas and toasted pumpkin seeds.

 Ingredients

Butternut Squash (54.2%), Water (30.7%), Onion Puree, Rapeseed Oil, Agave Syrup, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Salt, Cider Vinegar, Sage (0.2%), Thyme, White Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

An indulgent smooth cauliflower and mature cheddar soup, finished with double cream.

This luxurious soup is delicious served with some warm bread, finished with a drizzle of olive or even truffle oil.

Ingredients
Water, Cauliflower (11.9%), Toor Dhal Lentils (9.5%), Onion, Tomato Pulp, Coconut Milk, Lentils (6%), Spinach, Rapeseed Oil, Ginger Puree, Garlic Puree, Salt, Lemon Juice, Coriander Ground, Turmeric Ground, Brown MUSTARD Seeds, Cumin Ground, Curry Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Chilli Powder Standard.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Allergy Caution
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

A creamy mushroom and thyme soup with a hint of garlic cooked slowly and blended with a touch of cream.

Serve with croutons, sour cream and drizzle with olive or truffle oil.

Ingredients

Water (36.1%), Mushrooms - Cup, Flat (36%), Onion Diced, Double Cream (Cow's MILK), Potato, Truffle Paste (Cultivated Mushrooms, Sunflower Oil, Horn of Plenti, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Rapeseed Oil, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid) (1%), Garlic Puree, Prima 600, Salt, Porcini Powder, Thyme, Black Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable