Indian Box [3 x 1.2kg]

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Indian Box [3 x 1.2kg]
Indian Box [3 x 1.2kg]
Indian Box [3 x 1.2kg]
Indian Box [3 x 1.2kg]

Indian Box [3 x 1.2kg]

SKU:
Regular price £45.00
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Keralan Vegetable Curry [1.2kg / Serves 4-5] DF/VE/GF
A medium-spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.


Makhani Butter Chicken Curry [1.2kg / Serves 4-5] GF
Medium-spiced curry flavoured with garlic, chilli and fenugreek, with chicken simmered in a rich tomato and butter sauce.


Lamb Rogan Josh [1.2kg / Serves 4-5] GF
Originating in Kashmir, this mild and fragrant lamb curry is spiced with ginger, Kashmiri chilli and cardamom, finished with natural yoghurt. 

 

Keralan Vegetable Curry

A medium-spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.

A bowl of this on its own would be delicious or serve with flatbreads, wilted spinach and chickpeas; cooked pulses such as yellow or green lentils or basmati rice.

Ingredients
Coconut Milk, Water, Carrot (10.5%), Cauliflower (10.5%), Green Beans (7.0%), Onion (5.8%), Rapeseed Oil, Garlic Puree, Ginger Puree, MF Curry Powder (Coriander, Salt, Sweet Paprika, Hot Paprika, Turmeric, Cinnamon, Sugar, Ginger, Garlic, Cumin, MUSTARD Powder, Black Pepper, Kashmiri Chilli, Onion, Cardamom, Nutmeg, Cloves), Lime Juice, Agave Syrup, Green Chilli, Salt, Brown MUSTARD Seeds, Turmeric Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Coriander, Coriander Ground, Prima 600, Curry Leaves, Cinnamon Ground, Chilli Powder, Fennel Seed.

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 119 kcal/ 493 kJ
Fat (total) 10 g
Fat (saturated) 6.8 g
Carbohydrate 4.4 g
Sugar 2.9 g
Fibre 1.7 g
Protein 1.9 g
Salt 0.5 g

 

Allergy Caution
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

 

Makhani Butter Chicken Curry

Medium-spiced curry flavoured with garlic, chilli and fenugreek, with chicken simmered in a rich tomato and butter sauce.

Best enjoyed with plenty of basmati rice and paratha bread to mop up the gravy.

Ingredients

Chicken Breast (36.2%), Tomato Pulp, Double Cream (Cow's MILK), Butter (Cow's MILK) (6.5%), Onion, Onion Puree, Rapeseed Oil, Sugar, Garlic Puree, Ginger Puree, Green Chilli, Salt, Prima 600, Chilli Powder Standard, Fenugreek Leaves, Cardamom Ground, Cloves Ground, Star Anise Ground, Paprika Liquid (Paprika Extract (E160c)).

Nutritional
Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ)  193 kcal/ 802 kJ
Fat (total)  15 g
Fat (saturated)  7.7 g
Carbohydrate  4.9 g
Sugar  3.7 g
Fibre  0.8 g
Protein 9.7 g
Salt 0.77 g

 

Allergy Caution
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable


Lamb Rogan Josh

Originating in Kashmir, this mild and fragrant lamb curry is spiced with ginger, Kashmiri chilli and cardamom, finished with natural yoghurt. 

Serve with a bowl or our delicious organic lentil and tomato dhal and some fresh chapatis on the side.

Ingredients
Diced Lamb (35.3%), Tomato Pulp, Onion, Water, Natural Yoghurt (Cow’s MILK) (5.9%), Tomato Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Salt, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Ground Coriander, Ground Turmeric, Ground Fennel, Kashmiri Chilli Powder, Ground Cardamom, Ground Cinnamon, Ground Cumin, Ground Cloves, Ground Nutmeg.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ)  131 kcal/ 546 kJ
Fat (total)  8 g
Fat (saturated)  2.6 g
Carbohydrate  3.2 g
Sugar  2.4 g
Fibre  1.1 g
Protein 11 g
Salt 0.60 g

 

Allergy Caution
For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable

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