Vegetable Katsu Curry [1.2 kg / Serves 4-5]

£8.50

Available Now!

A creamy Japanese coconut curry with cauliflower, carrot, baby corn and edamame.

Serve with some sticky jasmine rice or rice noodles with some pickled ginger on the side.

Ingredients

Coconut Milk, Water, Cauliflower (10.4%), Carrot (8.10%), Baby Corn (6.3%), Onion Puree, Tomato Pulp (4%), Edamame (SOYA) (4%), Apple Juice, Garlic Puree, Ginger Puree, Rapeseed Oil, Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Brown Sugar, Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Mild Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway, CELERY, Onion), Potato Starch, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour: E150C, Syrup, Salt, Tamarinds, Acetic Acid, Cayenne, Cloves, Sweetener, Garlic Oil, Emulsifier), Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill, Clove, CELERY), Salt, Red Chilli Puree, Turmeric, Star Anise.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 107 kcal / 445 kJ
Fat (total) 8.4 g
Fat (saturated) 6.9 g
Carbohydrate 5.4 g
Sugar 2.8 g
Fibre 1.6 g
Protein 1.8 g
Salt 0.59 g

 

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable