Makhani Butter Chicken Curry [1.2 kg / Serves 4-5]

£10.50

Available Now!

Medium spiced curry flavoured with garlic, chilli and fenugreek, with chicken simmered in a rich tomato and butter sauce.

Best enjoyed with plenty of basmati rice and paratha bread to mop up the Indian gravy.

Ingredients
Halal Chicken Thigh (40.2%), Tomato Pulp, Water, Butter (MILK), Double Cream (MILK), Onion, Rapeseed Oil, Onion Puree, Granulated Sugar, Garlic Puree, Ginger Puree, Green Chilli, Salt, Potato Flour, Chilli Powder Standard, Fenugreek Leaves, Cardamom Ground, Cloves Ground, Star Anise Ground.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ)  191 kcal/ 792 kJ
Fat (total)  14 g
Fat (saturated)  5.9 g
Carbohydrate  5.4 g
Sugar  2.8 g
Fibre  0.8 g
Protein 9.7 g
Salt 0.58 g

 

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable