Keralan Vegetable Curry [600g /1.2kg] DF/VE/GF

Keralan Vegetable Curry [600g /1.2kg] DF/VE/GF

Keralan Vegetable Curry [600g /1.2kg] DF/VE/GF

Regular price £7.00
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Keralan Vegetable Curry

A mild fragrant South Indian curry with green beans, carrot, cauliflower and green peppers.

A bowl of this on its own would be delicious or serve with flatbreads, wilted spinach and chickpeas; cooked pulses such as yellow or green lentils or basmati rice.


Coconut Milk, Water, Carrot (10.5%), Cauliflower (10.5%), Green Beans (7.0%), Onion (5.8%), Rapeseed Oil, Garlic Puree, Ginger Puree, MF Curry Powder (Coriander, Salt, Sweet Paprika, Hot Paprika, Turmeric, Cinnamon, Sugar, Ginger, Garlic, Cumin, MUSTARD Powder, Black Pepper, Kashmiri Chilli, Onion, Cardamom, Nutmeg, Cloves), Lime Juice, Agave Syrup, Green Chilli, Salt, Brown MUSTARD Seeds, Turmeric Ground, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Coriander, Coriander Ground, Prima 600, Curry Leaves, Cinnamon Ground, Chilli Powder, Fennel Seed.


Nutritional information calculated per 100g using Nutrics Software:

Energy (kcal/kJ) 119 kcal / 493 kJ
Fat (total) 10 g
Fat (saturated) 6.8 g
Carbohydrate 4.4 g
Sugar 2.9 g
Fibre 1.7 g
Protein 1.9 g
Salt 0.5 g


Allergy Caution

For allergens, see ingredients in UPPERCASE.
Processed in a facility that handles all allergens.

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable

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